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| Home » Dijon Mustard Fallot authentic imported jar traditional mustard 7 oz jar, Three | | | | | | | Description: | | The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill. Fabulous on omelets or chicken, a French mustard 7 oz. | | | Features: | |
• Traditional Dijon Mustard
• The best mustard for salad dressing
• All natural, no artificial flavoring
• Use on meats, vegetables, salads
• Imported from France
| | | Product Details: | | | Product Weight:
| 4.0 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
3 of 3 found the following review helpful:
Top Tier and Best BuyJun 29, 2010
Fallot is one of the top five usually available. If you cannot find locally, this is the best buy on Amazon. It is fine in flavor and properly strong. Shipping is expensive, but stale on the store shelf is 100% waste.
Fallot is one of the top tier because of several factors:
It is an independent mill in Burgundy.
They source their particular strains of Brassica seeds carefully.
They use verjuice instead of other liquids.
The three pack is a better deal. But, unless you use a lot of this mustard and fairly regularly, big is false economy. Do not get a 13.5 oz jar if it takes you six months to use. It will go first flat and then in another six months completely dead. So stick with 7 0z. unless you really need it.
Dijon is time, heat and light sensitive. If you buy the three pack, keep all in the refirgerator.
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