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Gourmet Grill | Home » » Sweet Onions French Confit by L'Epicurien, France | | | | | | | Description: | | Ingredients: onions 75%, sunflower oil, cane sugar, white Pays d'Oc wine, red wine vinegar, extra virgin olive oil, cornstarch, creme de cassis, salt, caramel (E150b), concentrated lemon juice, spices, antioxydant: rosemary extract.With its homemade style of production, l'Epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed. | | | Features: | |
• Designed to go with cheese or meats
• Make a great accompaniement
• Especially good with Pates and Foie Gras
• Traditional jar with old school label
• Imported from France
| | | Product Details: | | | Product Weight:
| 1.0 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Seductive!Feb 15, 2009
By Wood Wren
"Wren"
I was at a friend's house recently and she was trying to impress me (that is another story) and she used this product with the meal she was serving, which included a wonderful beef dish. She also used it with a cheese spread she invented herself. This stuff is absolutely delicious...I was absolutely stunned. I know food and I know good food and this stuff is great. It also allowed my friend to get what she wanted. I plan to order this stuff myself.
2 of 2 found the following review helpful:
Simply the best.May 18, 2008
By Sharon Wagner
I have orderd from this vendor twice. They deliver on time. The product is absolutely delicious. Happy, happy.
hard to find, very tastyMar 03, 2009
By Epiphone Player
Confit, (Websters) pronounced kon-fee "a garnish made usually from fruit or vegetables that are cooked until tender in a seasoned liquid"
This is really tasty! We searched for it at the local grocery store, zip, nada, zilch. Lots of internet recipes for how to make your own. Too much bother. It was required in a recipe we wanted to try, so we decided to have a jar shipped to us. It made the dish really great. Then I tried it on my next hamburger. Wow, love it. My wife said it made her tummy unhappy later, but her system generally has the same response to all onions. So if you're OK with onions, you'll love the sweet onion confit.
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